Vibrant heat-stable red velvet color for frosting and cake coloring

ARTIFICIAL DYE-FREE * PLANT COLORS * VEGAN * GLUTEN-FREE * NON-GMO

CONTAINS: 13 grams red color (artificial dye-free plant-based color)

USE: Enough color for 1 lb cake mix or 18 regular sized cupcakes. Blend with dry ingredients before hydrating. Substitute baking powder for baking soda to achieve a bright red color.

For frosting, blend with dry ingredients before hydrating or mix color powder with a very small amount of water (approx ¼ tsp liquid to 1 ¼ tsp color) to make a paste.

INGREDIENTS: maltodextrin, vegetable juice color, turmeric

Learn more about how to get the best results when baking with our Red Velvet color from nature!