Artificial Dye-free Red Velvet Powder Food Coloring.

Our plant-based color, made from natural sources beet and turmeric, is gluten-free, non-GMO, and vegan in a concentrated dry powder with a long shelf life and maximum color vibrancy.

CONTAINS: dry powder color

USE: 13 grams per 1 lb cake mix or 18 regular sized cupcakes. Blend with dry ingredients before hydrating. Substitute baking powder for baking soda to achieve a bright red color.

For frosting, blend with dry ingredients before hydrating or mix color powder with a very small amount of water (approx ¼ tsp liquid to 1 ¼ tsp color) to make a paste.

Learn more about how to get the best results when baking with our Red Velvet color from nature!

INGREDIENTS: maltodextrin, vegetable juice color, turmeric