Vibrant Heat-stable Red Velvet Cake Color

ARTIFICIAL DYE-FREE * PLANT-BASED COLORS * GLUTEN-FREE * NON-GMO * VEGAN * SOY FREE

ColorKitchen's food colors sourced from nature come in a dry powder form for a long shelf life and color vibrancy.

CONTAINS: dry powder color

USE: 13 grams per 1 lb cake mix or 18 regular sized cupcakes. Blend with dry ingredients before hydrating. Substitute baking powder for baking soda to achieve a bright red color.

For frosting, blend with dry ingredients before hydrating or mix color powder with a very small amount of water (approx ¼ tsp liquid to 1 ¼ tsp color) to make a paste.

Learn more about how to get the best results when baking with our Red Velvet color from nature!

INGREDIENTS: maltodextrin, vegetable juice color, turmeric