In the beginning

Founder Ashley Phelps discovered at an early age that she had food sensitivities and allergic reactions to chemical additives in products. With a nutritionist mother, eating healthy was always a priority. Ashley grew up aware of what was in her food, paying close attention to her diet and how it affected her health. With a rather substantial sweet tooth, finding wholesome dessert options has been a life-long mission for Ashley, especially chemical-free, colorful, playful desserts that are both kid-friendly and mom-approved.

Read more about Ashley's journey in "The Passion Behind the Product",  Huffington Post.

Color Kitchen

With a background in the arts, Ashley enjoys experimenting with colorful recipes in her test kitchen, creating new products, and making tasty treats. Color Kitchen’s products are sold in retail locations in the US and online.

CONSULTATION

Ashley most enjoys consulting with small food manufacturers on their color solutions. Whether it be an ice cream shop looking for a seasonal color blend, or a CBD gummy candy, her knowledge of natural colors benefits a wide range of food producers from bakeries, gourmet doughnut shops, artisan ice cream makers, to the cannabis industry. She also loves judging food competitions!